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Masahiro Ishibashi, head of the Haragama Regional Youth Division and chairman of the Fugu Longline Operation Committee, said, “Soma’s fishermen are younger on average compared to other parts of Japan, so we have lots of energy!” He’s looking forward to the Fukutora season after launching his new ship, the Shinfukushin-maru , in September 2023.
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Along with his position as president of Hotel Hiten, Takahiro Kanno is the representative of Hama Daidokoro Quasetto, a restaurant at the Hamanoeki Matsukawaura roadside station. He expects great things from wild-caught Fukutora, Soma’s new specialty product: “The King of Pufferfish has the power to invigorate our city.”
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Koji Suzuki is chairman of the Fukutora Association and the Fukushima Branch of the National Fugu Federation. He is also the owner of Kappou Yamashita, which he runs together with his wife, Tomomi. They are currently working to popularize pufferfish by serving delicious cuisine.
Soma’s delicious Fukutora
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